Adriano Zumbo is one of Australia’s most celebrated patissiers. An appearance on the first series of MasterChef Australia helped introduce croquembouche to an even wider audience and made Adriano – and macarons – a household name.
If you love desserts, this is the place for you! Very busy, with lots of great choices! Don’t miss this place, everything is wow!!
The Melbourne patisserie sees a fantasy world of excess combine with culinary excellence. Designed as part of the Graduate School programme by Elenberg Fraser, the project saw junior architects design the project and gain hands-on construction experience.
The brief for the patisserie was to embrace the Zumbo brand and use a bit of pink – the result was a custom designed neon pink sign illuminating mirror pink wall panels to create the feel of an infinite space. Up-cycled furniture was transformed into confectionary creations by adding self-expanding foam and dipping them in pink and white silicone.
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